Challenge
What if we told you that there is a natural compound that can fight inflammation, oxidative stress, and cancer simultaneously? It sounds too good to be true. Well, meet epigallocatechin gallate (EGCG), a polyphenol compound found in green tea, one of the most popular beverages in the world. EGCG is more than just a refreshing drink – it is a potent molecule that can modulate various signalling pathways and affect the expression and activity of various enzymes and receptors in your body. By doing so, EGCG can regulate many biological processes, such as cell growth, death, differentiation, and communication. However, before we get too excited about the potential benefits of epigallocatechin gallate, we must face some challenges. First, we need to characterize better the bioavailability and metabolism of EGCG in humans, which means how much of it is absorbed, distributed, transformed, and eliminated by your body. Second, we must develop a reliable analytical assay for its determination in biological samples, such as blood, urine, or tissue. This is a challenging task, as EGCG is present in deficient concentrations and can be easily degraded or modified by various factors, such as pH, light, temperature, and oxygen. Third, we need to find a way to stabilize EGCG in human serum, the liquid part of your blood, especially in the presence of an anticoagulant, such as VcEDTA, which can prevent blood clotting and protect EGCG from degradation. Therefore, we need a sensitive, selective, and reliable method to quantify epigallocatechin gallate in human serum. This can help us understand its pharmacokinetics and pharmacodynamics or how it behaves and acts in your body.